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Registro Completo |
Biblioteca(s): |
Embrapa Amapá; Embrapa Amazônia Ocidental. |
Data corrente: |
07/11/2023 |
Data da última atualização: |
07/11/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
OLIVEIRA, M. I. B.; BRANDÃO, F. R.; TAVARES-DIAS, M.; BARBOSA, B. C. N.; ROCHA, M. J. S.; MATOS, L. V.; SOUZA, D. C. M.; MAJOLO, C.; OLIVEIRA, M. R. de; CHAVES, F. C. M.; CHAGAS, E. C. |
Afiliação: |
MARIA INÊS BRAGA OLIVEIRA, UNIVERSIDADE FEDERAL DO AMAZONAS; FRANMIR RODRIGUES BRANDÃO, UNIVERSIDADE FEDERAL DO AMAZONAS; MARCOS TAVARES DIAS, CPAF-AP; BRUNA CARLOS NASCIMENTO BARBOSA, CENTRO UNIVERSITÁRIO DO NORTE; MARIA JULIETE SOUZA ROCHA, UNIVERSIDADE FEDERAL DO AMAZONAS; LORENA VIEIRA MATOS, UNIVERSIDADE FEDERAL DO AMAZONAS; DAMY CAROLINE MELO SOUZA, UNIVERSIDADE FEDERAL DO AMAZONAS; CLAUDIA MAJOLO, CPAA; MARCELO ROSEO DE OLIVEIRA, CPAA; FRANCISCO CELIO MAIA CHAVES, CPAA; EDSANDRA CAMPOS CHAGAS, CPAA. |
Título: |
Essential oils of Ocimum gratissimum, Lippia grata and Lippia origanoides are effective in the control of the acanthocephalan Neoechinorhynchus buttnerae in Colossoma macropomum. |
Ano de publicação: |
2024 |
Fonte/Imprenta: |
Aquaculture, v. 578, Article 740043, Jan. 2024. |
DOI: |
https://doi.org/10.1016/j.aquaculture.2023.740043 |
Idioma: |
Inglês |
Conteúdo: |
This study investigated the in vivo efficacy of the essential oils (EOs) of Lippia grata (EOLG), Lippia origanoides (EOLO) and Ocimum gratissimum (EOOG) in the control of the acanthocephalan Neoechinorhynchus buttnerae in Colossoma macropomum (tambaqui). In addition, the parasitic and growth indices, and hematological, biochemical, enzymatic and histopathological parameters were evaluated in the tambaqui. After 30 days of feeding with diets containing 1.52 g EOLO kg−1, the length, mean weight and mean weight gain decreased. There was 100% survival of fish fed with the EOs, and a decrease in the rates of parasitism in fish fed with diets containing 0.86 g EOLG kg−1, 0.76 g EOLO kg−1, 1.03 and 2.06 g EOOG kg−1. For these concentrations, the anthelmintic efficacy of the EOLG was 62.1%, EOLO was 61.8% and EOOG was 58.7% and 59.8%, respectively. An increase in plasma levels of total protein and alkaline phosphatase was found in the fish fed with diets containing highest concentrations of EOLG and EOLO. Maintenance levels of alanine aminotransferase in plasma and aspartate aminotransferase, together with the higher frequency of mild to moderate damages in liver tissue and presence of focal point necrosis, suggest the influence of a high abundance of parasites on the biochemical and enzymatic processes of the host fish. Histomorphological and physiological indicators and a decrease in the rates of parasites with diets containing 0.86 g EOLG kg−1, 0.76 g EOLO kg−1 and 1.03 and 2.06 g EOOG kg−1 indicate that this is a promising therapeutic alternative in the control of acanthocephalosis in tambaqui. MenosThis study investigated the in vivo efficacy of the essential oils (EOs) of Lippia grata (EOLG), Lippia origanoides (EOLO) and Ocimum gratissimum (EOOG) in the control of the acanthocephalan Neoechinorhynchus buttnerae in Colossoma macropomum (tambaqui). In addition, the parasitic and growth indices, and hematological, biochemical, enzymatic and histopathological parameters were evaluated in the tambaqui. After 30 days of feeding with diets containing 1.52 g EOLO kg−1, the length, mean weight and mean weight gain decreased. There was 100% survival of fish fed with the EOs, and a decrease in the rates of parasitism in fish fed with diets containing 0.86 g EOLG kg−1, 0.76 g EOLO kg−1, 1.03 and 2.06 g EOOG kg−1. For these concentrations, the anthelmintic efficacy of the EOLG was 62.1%, EOLO was 61.8% and EOOG was 58.7% and 59.8%, respectively. An increase in plasma levels of total protein and alkaline phosphatase was found in the fish fed with diets containing highest concentrations of EOLG and EOLO. Maintenance levels of alanine aminotransferase in plasma and aspartate aminotransferase, together with the higher frequency of mild to moderate damages in liver tissue and presence of focal point necrosis, suggest the influence of a high abundance of parasites on the biochemical and enzymatic processes of the host fish. Histomorphological and physiological indicators and a decrease in the rates of parasites with diets containing 0.86 g EOLG kg−1, 0.76 ... Mostrar Tudo |
Palavras-Chave: |
Efficacy; Eficácia; Fish farming. |
Thesagro: |
Fisiologia; Fisiologia Animal; Histopatologia; Peixe; Piscicultura; Tambaqui. |
Thesaurus Nal: |
Histopathology; Physiology. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1157855/1/Essential-oils-of-Ocimum.pdf
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Marc: |
LEADER 02830naa a2200385 a 4500 001 2157855 005 2023-11-07 008 2024 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.aquaculture.2023.740043$2DOI 100 1 $aOLIVEIRA, M. I. B. 245 $aEssential oils of Ocimum gratissimum, Lippia grata and Lippia origanoides are effective in the control of the acanthocephalan Neoechinorhynchus buttnerae in Colossoma macropomum.$h[electronic resource] 260 $c2024 520 $aThis study investigated the in vivo efficacy of the essential oils (EOs) of Lippia grata (EOLG), Lippia origanoides (EOLO) and Ocimum gratissimum (EOOG) in the control of the acanthocephalan Neoechinorhynchus buttnerae in Colossoma macropomum (tambaqui). In addition, the parasitic and growth indices, and hematological, biochemical, enzymatic and histopathological parameters were evaluated in the tambaqui. After 30 days of feeding with diets containing 1.52 g EOLO kg−1, the length, mean weight and mean weight gain decreased. There was 100% survival of fish fed with the EOs, and a decrease in the rates of parasitism in fish fed with diets containing 0.86 g EOLG kg−1, 0.76 g EOLO kg−1, 1.03 and 2.06 g EOOG kg−1. For these concentrations, the anthelmintic efficacy of the EOLG was 62.1%, EOLO was 61.8% and EOOG was 58.7% and 59.8%, respectively. An increase in plasma levels of total protein and alkaline phosphatase was found in the fish fed with diets containing highest concentrations of EOLG and EOLO. Maintenance levels of alanine aminotransferase in plasma and aspartate aminotransferase, together with the higher frequency of mild to moderate damages in liver tissue and presence of focal point necrosis, suggest the influence of a high abundance of parasites on the biochemical and enzymatic processes of the host fish. Histomorphological and physiological indicators and a decrease in the rates of parasites with diets containing 0.86 g EOLG kg−1, 0.76 g EOLO kg−1 and 1.03 and 2.06 g EOOG kg−1 indicate that this is a promising therapeutic alternative in the control of acanthocephalosis in tambaqui. 650 $aHistopathology 650 $aPhysiology 650 $aFisiologia 650 $aFisiologia Animal 650 $aHistopatologia 650 $aPeixe 650 $aPiscicultura 650 $aTambaqui 653 $aEfficacy 653 $aEficácia 653 $aFish farming 700 1 $aBRANDÃO, F. R. 700 1 $aTAVARES-DIAS, M. 700 1 $aBARBOSA, B. C. N. 700 1 $aROCHA, M. J. S. 700 1 $aMATOS, L. V. 700 1 $aSOUZA, D. C. M. 700 1 $aMAJOLO, C. 700 1 $aOLIVEIRA, M. R. de 700 1 $aCHAVES, F. C. M. 700 1 $aCHAGAS, E. C. 773 $tAquaculture$gv. 578, Article 740043, Jan. 2024.
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Embrapa Amapá (CPAF-AP) |
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1. | | PERIPATO, V.; LEVIS, C.; MOREIRA, G. A.; GAMERMAN, D.; STEEGE, H. ter; PITMAN, N. C. A.; SOUZA, J. G. de; IRIARTE, J.; ROBINSON, M.; JUNQUEIRA, A. B.; TRINDADE, T. B.; ALMEIDA, F. O.; MORAES, C. de P.; LOMBARDO, U.; TAMANAHA, E. K.; MAEZUMI. S. Y.; OMETTO, J. P. H. B.; BRAGA, J. R. G.; CAMPANHARO, W. A.; CASSOL, H. L. G.; LEAL, P. R.; ASSIS, M. L. R. de; SILVA, A. M. da; PHILLIPS, O. L.; COSTA, F. R. C.; FLORES, B. M.; HOFFMAN, B.; HENKEL, T. W.; UMAÑA, M. N.; MAGNUSSON, W. E.; SANDOVAL, E. H. V.; BARLOW, J.; MILLIKEN, W.; LOPES, M. A.; SIMON, M. F.; ANDEL, T. R. van; LAURANCE, S. G. W.; LAURANCE, W. F.; TORRES-LEZAMA, A.; ASSIS, R. L.; MOLINO, J.-F.; MESTRE, M.; HAMBLIN, M.; COELHO, L. de S.; LIMA FILHO, D. de A.; WITTMANN, F.; SALOMÃO, R. P.; AMARAL, I. L.; GUEVARA, J. E.; MATOS, F. D. de A.; CASTILHO, C. V. de; CARIM, M. de J. V.; LÓPEZ, D. C.; SABATIER, D.; IRUME, M. V.; MARTINS, M. P.; GUIMARÃES, J. R. da S.; BÁNKI, O. S.; PIEDADE, M. T. F.; RAMOS, J. F.; LUIZE, B. G.; NOVO, E. M. M. de L.; VARGAS, P. N.; SILVA, T. S. F.; VENTICINQUE, E. M.; MANZATTO, A. G.; REIS, N. F. C.; TERBORGH, J.; CASULA, K. R.; DEMARCHI, L. O.; CORONADO, E. N. H.; MENDOZA, A. M.; MONTERO, J. C.; SCHÖNGART, J.; FELDPAUSCH, T. R.; QUARESMA, A. C.; AYMARD C., G. A.; BARALOTO, C.; ARBOLEDA, N. C.; ENGEL, J.; PETRONELLI, P.; ZARTMAN, C. E.; KILLEEN, T. J.; MARIMON, B. S.; MARIMON-JUNIOR, B. H.; SCHIETTI, J.; SOUSA, T. R.; VASQUEZ, R.; RINCÓN, L. M.; BERENGUER, E.; FERREIRA, J. N.; MOSTACEDO, B.; AMARAL, D. D. do; CASTELLANOS, H.; MEDEIROS, M. B. de; ANDRADE, A.; CAMARGO, J. L.; FARIAS, E. de S.; MAGALHÃES, J. L. L.; NASCIMENTO, H. E. M.; QUEIROZ, H. L. de; BRIENEN, R.; REVILLA, J. D. C.; STEVENSON, P. R.; ARAUJO-MURAKAM, A.; CINTRA, B. B. L.; FEITOSA, Y. O.; BARBOSA, F. R.; CARPANEDO, R. de S.; DUIVENVOORDEN, J. F.; NORONHA, J. da C. de; RODRIGUES, D. de J.; MOGOLLÓN, H. F.; FERREIRA, L. V.; HOUSEHOLDER, J. E.; LOZADA, J. R.; COMISKEY, J. A.; DRAPER, F. C.; TOLEDO, J. J. de; DAMASCO, G.; DÁVILA, N.; GARCÍA-VILLACORTA, R.; LOPES, A.; VALVERDE, F. C.; ALONSO, A.; DALLMEIER, F.; GOMES, V. H. F.; JIMENEZ, E. M.; NEILL, D.; MORA, M. C. P.; AGUIAR, D. P. P. de; ARROYO, L.; CARVALHO, F. A.; SOUZA, F. C. de; FEELEY, K. J.; GRIBEL, R.; PANSONATO, M. P.; PAREDES, M. R.; SILVA, I. B. da; FERREIRA, M. J.; FINE, P. V. A.; FONTY, E.; GUEDES, M. C.; LICONA, J. C.; PENNINGTON, T.; PERES, C. A.; ZEGARRA, B. E. V.; PARADA, G. A.; MOLINA, G. P.; VOS, V. A.; CERÓN, C.; MAAS, P.; SILVEIRA, M.; STROPP, J.; THOMAS, R.; BAKER, T. R.; DALY, D.; HUAMANTUPA-CHUQUIMACO, I.; VIEIRA, I. C. G.; ALBUQUERQUE, B. W.; FUENTES, A.; KLITGAARD, B.; MARCELO-PEÑA, J. L.; SILMAN, M. R.; TELLO, J. S.; VRIESENDORP, C.; CHAVE, J.; DI FIORE, A.; HILÁRIO, R. R.; PHILLIPS, J. F.; RIVAS-TORRES, G.; HILDEBRAND, P. von; PEREIRA, L. de O.; BARBOSA, E. M.; BONATES, L. C. de M.; DOZA, H. P. D.; GÓMEZ, R. Z.; GONZALES, G. P. G.; GONZALES, T.; MALHI, Y.; MIRANDA, I. P. de A.; PINTO, L. F. M.; PRIETO, A.; RUDAS, A.; RUSCHEL, A. R.; SILVA, N.; VELA, C. I. A.; ZENT, E. L.; ZENT, S.; CANO, A.; MÁRQUEZ, Y. A. C.; CORREA, D. F.; COSTA, J. B. P.; GALBRAITH, D.; HOLMGREN, M.; KALAMANDEEN, M.; LOBO, G.; NASCIMENTO, M. T.; OLIVEIRA, A. A.; RAMIREZ-ANGULO, H.; ROCHA, M.; SCUDELLE, V. V.; SIERRA, R.; TIRADO, M.; HEIJDEN, G. van der; TORRE, E. V.; REATEGUI, M. A. A.; BAIDER, C.; BALSLEV, H.; CÁRDENAS, S.; CASAS, L. F.; FARFAN-RIOS, W.; FERREIRA, C.; LINARES-PALOMINO, R.; MENDOZA, C.; MESONES, I.; GIRALDO, L. S. U.; VILLARROEL, D.; ZAGT, R.; ALEXIADES, M. N.; OLIVEIRA, E. A. de; GARCIA-CABRERA, K.; HERNANDEZ, L.; CUENCA, W. P.; PANSINI, S.; PAULETTO, D.; AREVALO, F. R.; SAMPAIO, A. F.; GAMARRA, L. V.; ARAGÃO, L. E. O. C. More than 10,000 pre-Columbian earthworks are still hidden throughout Amazonia. Science, v. 382, p. 103-109, 2023. Na publicação: Carolina V. Castilho, Joice Ferreira.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
Biblioteca(s): Embrapa Amapá; Embrapa Amazônia Oriental; Embrapa Recursos Genéticos e Biotecnologia; Embrapa Roraima. |
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2. | | SILVA JUNIOR, C. H. L.; CARVALHO, N. S.; PESSÔA, A. C. M.; REIS, J. B. C.; PONTES-LOPES, A.; DOBLAS, J.; HEINRICH, V.; CAMPANHARO, W.; ALENCAR, A.; SILVA, C.; LAPOLA, D. M.; ARMENTERAS, D.; MATRICARDI, E. A. T.; BERENGUER, E.; CASSOL, H.; NUMATA, I.; HOUSE, J.; FERREIRA, J. N.; BARLOW, J.; GATTI, L.; BRANDO, P.; FEARNSIDE, P. M.; SAATCHI, S.; SILVA, S.; SITCH, S.; AGUIAR, A. P.; SILVA, C. A.; VANCUTSEM, C.; ACHARD, F.; BEUCHLE, R.; SHIMABUKURO, Y. E.; ANDERSON, L. O.; ARAGÃO, L. E. O. C. Amazonian forest degradation must be incorporated into the COP26 agenda. Nature Geoscience, v. 14, p. 634-635, Sep. 2021.Tipo: Nota Técnica/Nota Científica |
Biblioteca(s): Embrapa Amazônia Oriental. |
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